Peanut Butter Crunch Smoothie Bowl

Dairy Free Vegan Vegetarian

Calories: 540 Proteins: 22 Carbs: 67 Fats: 23 Serves: 1



1 c unsweetened almond or cashew milk

1 banana, frozen

1/2 avocado, frozen

2-3 tsp BBF Agave

2 Tbsp BBF PBfit

1 scoop BBF Organic Plant Protein

2 tsp BBF Chia Seeds (Optional)


1. Add all of your ingredients to a blender or bullet and blend until smooth.

2. Add more frozen banana or ice cubes if needed or desired.

3. Top with all the goods.