Peanut Butter Cup Nice Cream

Gluten-Free Vegetarian

Calories: 220 Proteins: 11 Carbs: 41 Fats:5 Serves:4


1/2 cup plain greek yogurt

4 frozen bananas

1 Tbsp agave

1/4 cup cocoa powder

1/2 cup PBfit


1. Combine all the ingredients in a high speed blender and blend until thick and creamy.
2. Transfer to a bowl or loaf pan and freeze for at least 4 hours.

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