Calories: 220 Proteins: 11 Carbs: 41 Fats: 5 Serves: 4
1/2 cup plain greek yogurt
4 frozen bananas
1 Tbsp agave
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1/4 cup cocoa powder
1/2 cup PBfit
1. Combine all the ingredients in a high speed blender and blend until thick and creamy. 2. Transfer to a bowl or loaf pan and freeze for at least 4 hours.
