Peanut Butter & Jelly Smoothie Bowl

Dairy Free Gluten-Free Vegetarian

Calories: 339 Proteins: 14 Carbs: 66 Fats: 5 Serves: 1



1 cup fresh blueberries

1 cup frozen mixed berries (raspberries, blackberries, & strawberries)

4 Tbsp PBfit

1/3 cup milk or milk substitute

1 Tbsp honey (or other sweetener)


1. Add all ingredients into the blender.
2. Blend all ingredients to achieve a smooth thick consistency. (If blender slows down, stop and scrape the inside with a rubber spatula and continue blending.)
3. Scrape smoothie into bowl and top with extra blueberries and a drizzle of PBFit.
4. Enjoy!