Peanut Butter Smoothie Bowl

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 206 Proteins: 7 Carbs: 41 Fats: 4 Serves: 1

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Ingredients

2 bananas - frozen

1/3 cup almond milk

2 Tbsp PBfit Cocoa

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1/2 tsp vanilla

1/2 tsp blue spirulina powder - optional

Fruit, granola, PBfit drizzle for topping

Directions

1. Place all of the smoothie ingredients into a high speed blender. Blend until smooth but still thick. If the mixture seems too thick, use a rubber scraper to mix your smoothie around and continue to blend.
2. Scrape your smoothie into a bowl and top with your favorite fruit, granola and or mixed Pbfit.
3. Enjoy!

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