1 can 15.5oz) chickpeas drained and rinsed
1/2 c + 1 Tbsp peanut butter, divided
1/3 c BBF PBfit®
3-4 Tbsp BBF Agave
1 1/4 tsp Vanilla Extract
1 tsp cinnamon
1 pinch salt
2 1/2 Tbsp mini chocolate chips, dairy free
This recipe comes to us from the fantastic Taylor Kaiser, author of the Food Faith and Fitness blog. For instructions on how to make these delicious cookie balls, head over to FoodFaithFitness.
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