Peppermint Brownies

Dairy Free Vegetarian

Calories: 242 Proteins: 3 Carbs: 35 Fats: 11 Serves: 8



5 Tbsp BBF Virgin Coconut Oil

2/3 c BBF Agave

1oz unsweetened chocolate chunks

2 large eggs

1 tsp Vanilla

1/2 c whole wheat flour

1/2 c unsweetened cocoa

1 tsp baking powder

1/4 tsp salt

1/2 tsp peppermint extract

sprinkle crushed candy canes


1. Preheat oven to 325°F. Grease 9x9 inch pan or round baking dish.

2. In a medium saucepan, melt the coconut oil over low heat. Add the chocolate, stir just until melted. Remove from heat.

3. With a wooden spoon, stir in the agave. Stir in eggs, one at a time. Add vanilla and peppermint extract.

4. In a medium bowl, combine flour, cocoa, baking powder, and salt. Stir flour mixture into saucepan until blended. Spoon the batter into the prepared pan.

5. Bake 20-25 minutes until inserted toothpick comes out clean. Top with crushed candy canes.