Pina Colada Chia Pudding

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 323 Proteins: 8 Carbs: 23 Fats: 23 Serves: 2



4 Tbsp BBF Organic Chia Seeds

3/4 cup full fat coconut milk

1/2 cup vanilla almond milk

1 Tbsp maple syrup

1/2 tsp vanilla extract

1/2 cup pineapple chunks

1/4 cup shredded coconut


1. In a bowl combine all ingredients. Mix well and cover.
2. Refrigerate for a couple of hours (overnight is best. This allows the chia seeds to thicken the mixture.
3. Before serving top with extra pineapple chunks and shredded coconut.
4. Enjoy!