Pizza Pull-Apart

Calories: 583 Proteins: 25 Carbs: 55 Fats: 34 Serves: 5



—— Dough Ingredients ——

1 Tbsp BBF* Organic Agave

1 1/4 Cups warm water

1 envelope active dry yeast

3 1/4 Cups whole wheat pastry flour

1 tsp sea salt

1/4 Cup BBF* Virgin Organic Coconut Oil

—— Filling Ingredients ——

1 Cup pizza sauce

1 Cup mozzarella

Lots and lots of pepperonia


1. Preheat oven to 400° F.

2. Combine warm water, BBF* Organic Agave and yeast and stir until dissolved. If mixture is clumpy or clear, throw away and start over with a new package of yeast.

3. Let stand in warm place until a thin layer of foam covers the surface (about 5 minutes).

4. In a mixer or food processor combine flour, salt, 2 Tbsp of BBF* Virgin Organic Coconut Oil and water/yeast mixture. Blend until dough forms a ball.

5. Roll the dough into a ¼ inch thick sheet. Lightly brush with remaining BBF* Virgin Organic Coconut Oil.

6. Pre-bake crust for 5 minutes.

7. Spoon pizza sauce onto crust cover with mozzarella and pepperoni. Cut pizza into 5 inch squares. Stack squares sideways in a loaf pan.

8. Bake for 15-20 minutes or until crust is baked and cheese is starting to brown.

BBF* = BetterBody Foods