Pulled Pork Tacos with Pineapple Mango Salsa

Dairy Free Gluten-Free

Calories: 470 Proteins: 26 Carbs: 36 Fats:24 Serves:20


—— Taco Ingredients ——

4-5 lbs pork shoulder or pork butt (cubed)

40 corn tortillas

—— Marinade Ingredients ——

1-2 Cups fresh pineapple

1/2 Cup soy sauce

1/4 Cup balsamic vinegar

3 Tbsp BBF* Naturally Refined Avocado Oil

1 Tbsp fresh ginger

1 sweet onion

2/3 Cup BBF* Organic Agave

1 Bunch fresh cilantro

3 jalapeños (seeded)

8 cloves garlic


1. Pulse all marinade ingredients in a blender and blend until slightly chunky.

2. Put pork into slow cooker or pressure cooker and add marinade.

3. Cook in pressure cooker for 1 hour or in slow cooker for 6 hours on high.

4. Shred pork using two forks. Serve with corn tortillas and Pineapple Mango Salsa.

Serving size: 2 tacos

Makes 20 servings

BBF* = BetterBody Foods

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