Calories: 470 Proteins: 26 Carbs: 36 Fats: 24 Serves: 20
—— Taco Ingredients ——
4-5 lbs pork shoulder or pork butt (cubed)
40 corn tortillas
—— Marinade Ingredients ——
1-2 Cups fresh pineapple
1/2 Cup soy sauce
1/4 Cup balsamic vinegar
3 Tbsp BBF* Naturally Refined Avocado Oil
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1 Tbsp fresh ginger
1 sweet onion
2/3 Cup BBF* Organic Agave
1 Bunch fresh cilantro
3 jalapeños (seeded)
8 cloves garlic
1. Pulse all marinade ingredients in a blender and blend until slightly chunky.
2. Put pork into slow cooker or pressure cooker and add marinade.
3. Cook in pressure cooker for 1 hour or in slow cooker for 6 hours on high.
4. Shred pork using two forks. Serve with corn tortillas and Pineapple Mango Salsa.
Serving size: 2 tacos
Makes 20 servings
BBF* = BetterBody Foods
