Calories: 252 Proteins: 5 Carbs: 26 Fats:16 Serves:8
3/4 cup almond butter
1/2 cup pumpkin puree
1 egg
1/4 cup BBF Organic Coconut Sugar
Read more
1/4 cup pure maple syrup
1 tsp vanilla
1 tbsp BBF Coconut Flour
1 tsp pumpkin pie spice
1 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
1/3 cup chocolate chips
1. Preheat oven to 350 degrees. Spray a 8x8 square baking dish. 2. Combine all ingredients in a bowl besides the chocolate chips. Mix till well combined. 3. Stir in the chocolate chips. 4. Pour the mixture into the prepared baking dish. Smoothing with a spatula. Bake for 30 minutes or until a knife inserted into the center comes out clean.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
