Pumpkin Bars

Dairy Free Gluten-Free Paleo Vegetarian

Calories: 252 Proteins: 5 Carbs: 26 Fats: 16 Serves: 8



3/4 cup almond butter

1/2 cup pumpkin puree

1 egg

1/4 cup BBF Organic Coconut Sugar

1/4 cup pure maple syrup

1 tsp vanilla

1 tbsp BBF Coconut Flour

1 tsp pumpkin pie spice

1 tsp cinnamon

1 tsp baking soda

1/4 tsp salt

1/3 cup chocolate chips


1. Preheat oven to 350 degrees. Spray a 8x8 square baking dish.
2. Combine all ingredients in a bowl besides the chocolate chips. Mix till well combined.
3. Stir in the chocolate chips.
4. Pour the mixture into the prepared baking dish. Smoothing with a spatula. Bake for 30 minutes or until a knife inserted into the center comes out clean.