Pumpkin Bread

Directions

1. Preheat oven to 325°F.

2. Grease two 9 x 5 x 3 inch loaf pans.

3. In a large bowl or blender, blend pumpkin, Agave, coconut oil, water and eggs. In a separate bowl, mix remaining dry ingredients.

4. Add wet ingredients to dry ingredients and mix with hand mixer at low speed until all ingredients are moistened. Then beat for 1 minute at medium speed.

5. Pour batter into prepared pans and bake for 60-75 minutes or until toothpick inserted comes out clean. Cool and serve.

Makes 20 servings Makes two loaves

Tips and Notes:
Use of egg substitute saves another 160 calories and makes the bread lighter and fluffier.