Calories: 252 Proteins: 4 Carbs: 34 Fats:11 Serves:6
1/4 Cup BBF Virgin Organic Coconut Oil
Read more
1/4 Cup BBF Organic Agave
1 whole egg
1/4 tsp baking soda
1/4 Cup buttermilk
1/4 Cup pumpkin puree
1/2 tsp salt
1/4 tsp cinnamon
1/2 Cup cornmeal
1/2 Cup flour
1. Preheat oven to 350°F. Grease an 8-inch baking dish and set aside.
2. In a bowl, stir together coconut oil and agave nectar, then whisk in the egg. Whisk in the baking soda, buttermilk and pumpkin puree. Stir in the salt, cinnamon, cornmeal and flour. Try not to overmix.
3. Add the batter to your baking dish and smooth it out. Bake for 25-30 minutes, until the top is golden brown. Serve warm with a drizzle agave.
Makes 6 servings
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
