Calories: 252 Proteins: 4 Carbs: 34 Fats:11 Serves:6
1/4 Cup BBF Virgin Organic Coconut Oil
Read more
1/4 Cup BBF Organic Agave
1 whole egg
1/4 tsp baking soda
1/4 Cup buttermilk
1/4 Cup pumpkin puree
1/2 tsp salt
1/4 tsp cinnamon
1/2 Cup cornmeal
1/2 Cup flour
1. Preheat oven to 350°F. Grease an 8-inch baking dish and set aside.
2. In a bowl, stir together coconut oil and agave nectar, then whisk in the egg. Whisk in the baking soda, buttermilk and pumpkin puree. Stir in the salt, cinnamon, cornmeal and flour. Try not to overmix.
3. Add the batter to your baking dish and smooth it out. Bake for 25-30 minutes, until the top is golden brown. Serve warm with a drizzle agave.
Makes 6 servings
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.