Pumpkin Spice Agave Punch

Dairy Free Gluten-Free Vegetarian

Calories: 123 Carbs: 32 Serves: 4 Total time: 10M



1/4 cup pumpkin purée

2 bottles ginger beer

2-3 Tbsp BetterBody Foods Organic Blue Agave syrup

1 fresh lemon, squeezed

2 fresh oranges, squeezed

1/4 cup carmel (for rim)

1/4 cup sugar (for rim)

1 Tbsp pumpkin pie spice (for rim)

orange slices, sage and cinnamon sticks (for garnish)


1. Add pumpkin puree, Ginger Beer, lemon juice, and orange juice to a pitcher. Add ice and stir.
2. Combine sugar and pumpkin pie spice in a shallow bowl. Add caramel to another shallow bowl. Prepare 4 glasses by dipping the rim of each glass in caramel, then sugar and spice.
3. Serve the Pumpkin Spice Punch over ice and garnish with orange, cinnamon, and sage.
4. Enjoy your Pumpkin Spice Agave Punch!