Pumpkin Spiced Baked Oatmeal

Dairy Free Gluten-Free Vegetarian

Calories: 216 Proteins: 6.2 Carbs: 30.7 Fats: 8.9 Serves: 8



2 cups Rolled oats

1 1/2 cups Oatsome

1 cup Pumpkin puree

1 Egg

1/2 tsp Baking powder

1 tsp Vanilla

4 Tbsp PBfit Pumpkin Spice

4 Tbsp Coconut palm sugar

Pinch Salt

1/2 cup Pecans


1. Preheat oven to 350F

2. In a large bowl, combine the Oatsome, pumpkin puree, egg, vanilla, baking powder, pbfit, coconut palm sugar, and salt. Using a whisk, mix the mixture until well combined.

3. Add in the oats and pecans and stir to combine.

4. Dump the mixture into a greased 8x8 pan.

5. Place in the oven for 25-30 minutes or until a toothpick comes out clean.

6. Serve baked oatmeal with more Oatsome and maple syrup.

7. Enjoy!