1 cup Canned Pumpkin Puree
1 tsp Pumpkin Pie Spice
1/2 tsp salt
2 tsp vanilla
1 12oz Bag of White Chocolate Chips
3 cups Barista Oatsome oat milk
1 cup Coconut milk full fat
Non - Dairy Whipped topping for Garnish
1. In a Regular Size Saucepan combine Canned Pumpkin, Pumpkin Pie Spice, Salt, Vanilla, Oat Milk, coconut milk and heat over medium heat until everything is well mixed and starting to bubble
2. Add in White Chocolate Chips and stir until well mixed
3. Serve warm and top with Whipped topping, you can also sprinkle with cinnamon or pumpkin pie spice mix to finish!
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