Calories: 587 Proteins: 22 Carbs: 101 Fibers: 11 Fats: 11 Serves: 1 Total time: 17M
1/2 cup BBF Organic Quinoa
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1 1/4 cups milk of choice
1 Tbsp ground cinnamon
1 Tbsp maple syrup
For Toppings:
1 banana
1 Tbsp nut butter
1/4 cup chopped walnuts
1/4 cup coconut flakes
1. Add Better Body Foods Organic Quinoa, milk, cinnamon, and maple syrup into a small saucepan. Bring the mixture to a boil, then reduce to a simmer and cook for 15 minutes, stirring occasionally, until it's creamy and the quinoa is cooked.
2. Transfer to a bowl and top with sliced banana, nut butter, walnuts, and coconut flakes.
3. Enjoy your Quinoa Breakfast Bowl!