Quinoa Breakfast Bowl

Gluten-Free Vegetarian

Calories: 423 Proteins: 22 Carbs: 76 Fibers: 5 Fats: 3 Serves: 1 Total time: 25H

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Ingredients

3/4 cup Greek vanilla yogurt

1/2 cup cooked BetterBody Foods Quinoa

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½ fresh pear

1 Tbsp honey

Directions

1. Cook Betterbody Foods Quinoa according to package directions. If desired, cut the pear in half, and in a medium skillet on medium-high, add honey, place the pear cut side down, and caramelize for 3-4 minutes.
2. Cut and place warm pear on quinoa and granola. Drizzle with a little more honey if desired.
3. Enjoy your Breakfast Quinoa Bowl!

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