Quinoa Breakfast Bowl

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 263 Proteins: 6 Carbs: 49 Fats: 5 Serves: 4



2 cups milk, or milk substitute

1 tsp cinnamon

1 tsp vanilla

1 cup BBF Organic Quinoa

1/4 cup BBF Organic Agave, or honey

1/2 tsp salt


1. In a medium saucepan, combine Milk, Agave, Vanilla, Cinnamon and salt. Bring to a boil
over medium heat.
2. Stir in quinoa and return to a boil.
3. Once boiling reduce heat to low simmer and cover. Stir occasionally.
4. Once the milk is absorbed and the pudding is thick, 20-25 mins.
5. Serve warm and enjoy.