Calories: 263 Proteins: 6 Carbs: 49 Fats: 5 Serves: 4
2 cups milk, or milk substitute
1 tsp cinnamon
1 tsp vanilla
1 cup BBF Organic Quinoa
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1/4 cup BBF Organic Agave, or honey
1/2 tsp salt
1. In a medium saucepan, combine Milk, Agave, Vanilla, Cinnamon and salt. Bring to a boil over medium heat. 2. Stir in quinoa and return to a boil. 3. Once boiling reduce heat to low simmer and cover. Stir occasionally. 4. Once the milk is absorbed and the pudding is thick, 20-25 mins. 5. Serve warm and enjoy.
