Calories: 267 Proteins: 29 Carbs: 23 Fats:6 Serves:6
1 onion
1 lb ground beef
1 dry onion soup mix packet
1 can diced tomatoes
1 can vegetable juice
2 cups water
3 cups beef broth
4 carrots, chopped
1 pint green beans
1 Tbsp parsley
1 bay leaf
1/2 cup Organic Quinoa
Read more
pinch of salt and pepper
1. In a large stock pot, cook the ground beef and onion, add the soup mix and stir until beef is completely coated in the mix.
2. Add remaining ingredients, except quinoa. Bring to a boil, cover and simmer for 1 to 2 hours. Add salt and pepper to taste.
3. About 30 minutes before the soup is done, cook the quinoa according to package directions and add to the soup. Remove bay leaf before serving
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.