1 lb ground beef
1 dry onion soup mix packet
1 can diced tomatoes
1 can vegetable juice
2 cups water
3 cups beef broth
4 carrots, chopped
1 pint green beans
1 Tbsp parsley
1 bay leaf
1/2 cup Organic Quinoa
pinch of salt and pepper
1. In a large stock pot, cook the ground beef and onion, add the soup mix and stir until
beef is completely coated in the mix.
2. Add remaining ingredients, except quinoa. Bring to a boil, cover and simmer for 1 to 2
hours. Add salt and pepper to taste.
3. About 30 minutes before the soup is done, cook the quinoa according to package
directions and add to the soup. Remove bay leaf before serving
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.