1 1/2 cup cooked quinoa
2 tsp avocado oil
2 tsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 tsp gluten free baking powder
salt and petter to taste
1/4 cup mozzarella cheese blend
Purple onion slices
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and spray with cooking spray. Whisk eggs, avocado oil, Italian seasoning, onion powder, garlic powder, baking powder, and salt and pepper to taste. Add cooked quinoa and mozzarella cheese to the egg mixture and mix well with a spoon until everything is well blended.
Spread the quinoa dough into a ¼ inch, even layer on the parchment paper into desired shape. Bake for 15-17 minutes until it becomes golden brown. Remove from the oven and top with shredded cheese and desired toppings, bake for additional 5 minutes, until the cheese melts.
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