Calories: 300 Proteins: 9.5 Carbs: 40 Fats: 9 Serves: 8
1 envelope taco seasoning
1 1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15 - 1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14 - 1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1/2 cup Plant Junkie Ranch Dressing
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1. In a crock pot add in all ingredients except ranch dressing and stir to combine. Set the crockpot on low and simmer for 4 to 5 hours, stirring occasionally.
2. Just before serving stir in ½ cup plant junkie ranch dressing to cream up soup.
3. Once ready, serve with vegan, shredded cheese, diced onions, corn tortilla chips and non-dairy sour cream if desired.
