Raspberry Frosty

Calories: 271 Proteins: 2 Carbs: 16 Fibers: 8 Fats: 23 Serves: 1 Total time: 5M



1 cup frozen raspberries (or fruit of choice)

1/2 cup COLD heavy whipping cream

1-2 tsp Monk Fruit Blend

Topping - optional

fresh raspberries

1 tsp chopped roasted pistachios (optional)


Add the frozen fruit, cold whipping cream, and monk fruit to a small blender; process until the mixture is nice and smooth. You may have to scrape the sides with a spoon in-between mixing. Poor into a small bowl and top with fresh raspberries and roasted pistachios.