Raspberry Vinaigrette

Dairy Free Gluten-Free Keto Vegan Vegetarian

Calories: 98 Fats: 11 Serves: 15



1/3 Cup BBF Organic Agave

1/3 Cup white rice vinegar

1 Cup fresh raspberries

1 tsp fresh lemon juice (optional)


1. Puree ingredients in a blender until smooth.

2. Serve over salad greens. Stores in refrigerator for several weeks.

Hint: Blend one ice cube in the dressing to serve cold over salad.

Serving size: 2 tbsp