1/3 Cup BBF Organic Agave
1/3 Cup white rice vinegar
1 Cup fresh raspberries
1 tsp fresh lemon juice (optional)
1. Puree ingredients in a blender until smooth.
2. Serve over salad greens. Stores in refrigerator for several weeks.
Hint: Blend one ice cube in the dressing to serve cold over salad.
Serving size: 2 tbsp