Raspberry Vinaigrette

Dairy Free Gluten-Free Keto Vegan Vegetarian

Calories: 98 Fats: 11 Serves: 15

Ingredients

1/3 Cup BBF Organic Agave
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1/3 Cup white rice vinegar
1 Cup fresh raspberries
1 tsp fresh lemon juice (optional)

Directions

1. Puree ingredients in a blender until smooth.

2. Serve over salad greens. Stores in refrigerator for several weeks.

Hint: Blend one ice cube in the dressing to serve cold over salad.

Serving size: 2 tbsp

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