Red Cabbage Slaw

Dairy Free Gluten-Free Paleo Vegetarian

Calories: 141 Proteins: 1 Carbs: 13 Fats: 10 Serves: 10



1 small head of red cabbage

1 large green apple

1 cup sliced green onions

1 cup chopped cilantro

1/2 cup BBF Avocado Mayo

3 cloves garlic, minced

2 Tbsp honey

2 Tbsp BBF Coconut Vinegar

1/4 tsp cumin

1/2 lime

salt & pepper - to taste


1. Finely shred the cabbage and the green apple, using a food processor.
2. Place all of the coleslaw ingredients in a bowl.
3. Mix all of the Dressing ingredients in a separate bowl.
4. Pour the dressing over the coleslaw, using a spoon incorporate the dressing throughout the coleslaw.
5. Let the coleslaw rest in the fridge for at least 30 minutes.
6. Enjoy.