Roasted Acorn Squash & Quinoa Salad

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 249 Proteins: 7 Carbs: 40 Fats:9 Serves:5

Ingredients

1/2 Cup orange juice

1/2 Cup water

1/2 Cup uncooked BBF Organic Quinoa

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1 small acorn squash with the seeds removed

2 tsp olive oil

2 Tbsp maple syrup

1 1/2 tsp cinnamon

1 tsp salt

1 Tbsp orange juice

1 Cup fresh cranberries

8 Cups spinach

1/2 Cup cilantro, roughly chopped

3 Mandarin oranges, zest included

3 Tbsp Tahini

3/4 tsp fresh ginger, grated

Directions

Read the full directions on Food Faith Fitness to make the recipe!