Roasted Brussel Sprouts

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 171 Proteins: 4 Carbs: 19 Fats: 10 Serves: 8



2 lbs Brussels sprouts

1/3 cup pecans, chopped

1 small red onion, chopped

1/4 cup BBF Refined Almond Oil

3 Tbsp BBF Organic Agave

Kosher salt and freshly ground black pepper, to taste


1. Preheat the oven to 400°F
2. Cut off the ends of the Brussels sprouts and cut in half.
3. Place sprouts, pecans and onions in a large bowl. Toss with almond oil and agave. Season with salt and pepper.
4. Spread Brussels sprouts evenly on a large baking sheet and roast for 30 to 40 minutes or until sprouts are tender but crispy on the outside. Stir them several times while roasting.