1 Large head cauliflower, separarted
2 Whole cloves garlic
1/4 Cup BBF Organic Virgin Coconut Oil, melted
1 tsp red pepper flakes
1/4 Cup freshly grated parmesan cheese
1 Tbsp fresh parsley, chopped
Dash salt and pepper
1. Preheat oven to 400°F.
2. Spread cauliflower onto a baking sheet and drizzle with 2 tbsp. BetterBody Foods (BBF) coconut oil. Sprinkle with salt and pepper.
3. Drizzle coconut oil over garlic cloves and wrap in tin foil, making an envelope. Roast garlic & cauliflower in the oven for 30-40 minutes, until softened & slightly browned.
4. Place roasted cauliflower, garlic, and red pepper flakes in a large bowl and mash with a potato masher. Sprinkle with parmesan cheese and mix well. Top with chopped parsley.
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