1 Large head cauliflower, separarted
2 Whole cloves garlic
1/4 Cup BBF Organic Virgin Coconut Oil, melted
1 tsp red pepper flakes
1/4 Cup freshly grated parmesan cheese
1 Tbsp fresh parsley, chopped
Dash salt and pepper
1. Preheat oven to 400°F.
2. Spread cauliflower onto a baking sheet and drizzle with 2 tbsp. BetterBody Foods (BBF) coconut oil. Sprinkle with salt and pepper.
3. Drizzle coconut oil over garlic cloves and wrap in tin foil, making an envelope. Roast garlic & cauliflower in the oven for 30-40 minutes, until softened & slightly browned.
4. Place roasted cauliflower, garlic, and red pepper flakes in a large bowl and mash with a potato masher. Sprinkle with parmesan cheese and mix well. Top with chopped parsley.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.