Scrambled Egg White Burrito

Directions

For Burrito Filling:

1. In a large sauté pan, melt BetterBody Foods Naturally Refined Organic Coconut Oil.

2. Add mushrooms, zucchini and onion. Cook over med high heat, stirring infrequently to allow veggies to golden.

3. Add egg whites and cook for 2-4 minutes until eggs are thoroughly cooked. Remove heat and gently stir in feta.

4. Spread filling on low-carb wrap, cut in half and top with fresh salsa.

For Salsa:

1. Add diced tomatoes, red onions, cilantro, lime juice, jalepeno, and salt into blender and blend thoroughly.