Scrambled Egg White Burrito

Vegetarian

Calories: 365 Proteins: 24 Carbs: 24 Fats:12 Serves:2

Ingredients

1 Tbsp BBF Naturally Refined Organic Coconut Oil

$18.47Select options

4 white mushrooms

1 sliced zucchini

1/4 small, sliced red onion

8 egg whites

2 Tbsp feta cheese

1 low-carb wrap or tortilla

1 Can organic diced tomatoes

1/4 red onion

Handful of cilantro

1/2 lime (juiced)

1 jalepeño

1 tsp salt

Directions

For Burrito Filling:

1. In a large sauté pan, melt BetterBody Foods Naturally Refined Organic Coconut Oil.

2. Add mushrooms, zucchini and onion. Cook over med high heat, stirring infrequently to allow veggies to golden.

3. Add egg whites and cook for 2-4 minutes until eggs are thoroughly cooked. Remove heat and gently stir in feta.

4. Spread filling on low-carb wrap, cut in half and top with fresh salsa.

For Salsa:

1. Add diced tomatoes, red onions, cilantro, lime juice, jalepeno, and salt into blender and blend thoroughly.

Tweet
Share
Pin
Share
X Close