Calories: 407 Proteins: 5 Carbs: 39 Fats:27 Serves:4
3 Tbsp BBF Organic Naturally Refined Coconut Oil
Read more
3 bell peppers, sliced
1 red onion, sliced
1/2 lb pea pods
1 Cup broccoli
2 Tbsp finely minced ginger root
1 Tbsp fresh minced garlic
3 Tbsp toasted sesame oil
3 Tbsp BBF Organic Agave
1 Tbsp lime juice
1/4 Cup rice vinegar
1/4 Cup soy sauce
1/2 tsp Sriracha
2 Tbsp toasted sesame seeds
1. In a small bowl, combine sesame oil, BetterBody Foods (BBF) agave, rice vinegar, soy sauce and Sriracha.
2. Melt BBF coconut oil in large sauté pan over high heat. Add vegetables to the pan and cook for 1 minute, stirring to coat with oil. Clear space in the middle of the pan, add ginger and garlic and cook for 30 seconds until fragrant. Add dressing to the pan and cook for about 3-5 minutes until veggies are cooked but still crisp.
3. Remove from heat and garnish with toasted sesame seeds.
Optional: add any meat of your choice to the dish.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.