Shrimp Tacos with Mango Salsa

Gluten-Free

Calories: 415 Proteins: 27 Carbs: 47 Fats:14 Serves:5

Ingredients

10 corn tortillas

1/2 lb shreddd cheese

1 lb shrimp, shelled and devined (medium size)

sprinkle Mexican seasoning

1 Tbsp lime juice

2 Tbsp BBF Avocado Oil

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1/2 head of cabbage, shredded

MANGO SALSA -

2 c fresh mango

1/2 medium red onion, finely chopped

1/2 bunch cilantro

1 jalapeno, seede and minced

3 Tbsp BBF Agave

1 Tbsp fresh lime juice

Directions

1. In a large skillet, sauté shrimp in oil until pink. Season with Mexican seasoning and lime juice.

2. Heat a large griddle to medium. Lightly brush tortilla on both sides with oil. When griddle is hot, place tortilla on the griddle and cook until lightly browned and slightly crisp (approximately 2 minutes). Turn the tortilla over and spread cheese on top. Continue cooking until cheese begins to melt. Remove from griddle. Continue with remaining 9 tortillas.

3. Use 2-4 shrimp per tortilla, garnish with cabbage, top with Mango Salsa and serve.

Mango Salsa:

1. Mix mango, red onion, cilantro, and jalapeño.

2. In a separate bowl, mix Agave, lime juice, and salt. Combine Agave mixture with mango mixture and serve.

Makes 5 servings
Serving size: 2 tacos