1 Cup steel cut oats
4 Cups unsweetened almond milk
2 apples, chopped
1 tsp BBF organic virgin coconut oil
1 tsp cinnamon
1/4 tsp nutmeg
2 Tbsp BBF organic agave
Splash lemon juice
4 Scoops vanilla protein powder (optional)
1. Add all ingredients to your slow cooker. Stir.
2. Cook on low for 8 hours or high for 4 hours.**
3. Give it a good stir.
4. Store leftovers in fridge for up to 1 week. To reheat add a splash of almond milk and protein powder and heat up in microwave.
**We cook ours overnight so it is ready in the morning.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.