1/3 Cup BBF Organic Agave
1/3 Cup white rice vinegar, unsweetened
1/3 Cup soy sauce
1 tsp garlic, minced
1 tsp ginger, minced
1 tsp hot chili oil
1 tsp toasted sesame oil
1. Puree ingredients in a blender until smooth.
2. Pour over mixed greens. Tastes especially great with Asian Cabbage & Sprout Salad
Serving size: 2 tbsp.
Tips and Notes:
Stores in refrigerator for several weeks.
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