Soy Ginger Dressing

Dairy Free Vegan Vegetarian

Calories: 87 Proteins: 2 Carbs: 18 Fats: 1 Serves: 10



1/3 Cup BBF Organic Agave

1/3 Cup white rice vinegar, unsweetened

1/3 Cup soy sauce

1 tsp garlic, minced

1 tsp ginger, minced

1 tsp hot chili oil

1 tsp toasted sesame oil


1. Puree ingredients in a blender until smooth.

2. Pour over mixed greens. Tastes especially great with Asian Cabbage & Sprout Salad

Serving size: 2 tbsp.

Tips and Notes:
Stores in refrigerator for several weeks.