Spiced Cider

Dairy Free Gluten-Free Paleo Vegan Vegetarian

Calories: 163 Carbs: 42 Serves: 10



10 cups apple cider

1 orange

1/2 cup BBF Organic Coconut Sugar

3 cinnamon sticks

1 small piece of ginger

12 cloves

5 allspice berries

1 Tbsp ground cinnamon


1. Pour the apple cider into a large pot and put it on medium heat.
2. Slice the orange into slices and add it to the pot with the apple cider.
3. Add all the other ingredients in to the pot.
4. Allow apple cider mixture to boil then turn it on a simmer for at least an hour. The longer you simmer the more you will develop the flavor.
5. Serve cider warm.