Spiced Rum Oat Milk

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 215 Proteins: 1 Carbs: 25 Fats: 2 Serves: 2



3 oz dark rum

1 cup BBF Oatsome Oat Milk

2 Tbsp BBF Organic Agave

large pinch of nutmeg

large pinch of cinnamon

ice cubes

BBF Organic Coconut Sugar for garnish


1. To coat rims of glass, pour a little agave on a small plate.
2. Dip rims of glasses in agave followed but coconut sugar.
3. In a shaker, add rum, Oatsome, agave, nutmeg, cinnamon and ice. Shake well.
4. Strain into coconut sugar rimmed glasses. Top with a pinch of nutmeg.