Strawberry Cheesecake Fat Bombs

Keto Vegetarian

Calories: 143 Proteins: 1 Carbs: 1 Fibers: 1 Fats: 15 Serves: 12 Total time: 1H

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Ingredients

8 oz cream cheese

1/2 cup butter (1 stick)

1/4 cup BBF Allulose Sweetener Blend

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1/4 cup sugar-free strawberry jam

1 tsp vanilla paste

1/4 tsp salt

Directions

1. In a large mixing bowl, combine all the ingredients.
2. Using a hand mixer, beat until well combined.
3. Scrape down the sides and bottom of the bowl with a rubber spatula.
4. Mix again until the mixture is smooth, creamy, and the allulose is fully incorporated with no grainy texture remaining.
5. Refrigerate the mixture for 20–30 minutes, or until it has firmed up enough to scoop.
6. Using a 2-ounce cookie scoop, portion the mixture onto a parchment-lined baking sheet or tray.
7. Return the scooped portions to the refrigerator and chill until fully set.
8. Enjoy your Strawberry Cheesecake Fat Bombs!