Strawberry Ice Cream

Gluten-Free Vegetarian

Calories: 220 Proteins: 1 Carbs: 23 Fats:14 Serves:12


3/4 c BBF Agave

8-10 strawberries

1 c whole milk, well chilled

1 tsp Vanilla

2 c heavy cream, well chilled


1. In a blender mix 1/2 cup agave and strawberries

2. Turn to low and blend in milk, 1/4 cup agave, vanilla, and cream

3. Pour into ice cream maker

4. Follow ice cream maker instructions

Makes 12 servings

Serving size 1/3 cup

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