Strawberry Oatmeal Banana Bread

Dairy Free Gluten-Free Vegetarian

Calories: 186 Proteins: 6 Carbs: 19 Fats: 9 Serves: 8



2 medium ripe bananas, mashed

1/3 Cup drippy nut butter

1 Tbsp BBF organic agave

1 Tbsp BBF organic virgin coconut oil

2 eggs

3/4 Cup oat flour (blended oatmeal)

1 tsp baking powder

1/2 Cup chopped strawberries


1. Preheat oven to 350 degrees and line or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5).

2. Mix together bananas, nut butter, agave, coconut oil, and eggs with a Kitchen Aid or hand mixer.

3. Add oat flour and baking powder, then mix with a spatula.

4. Fold in strawberries.

5. Pour into a bread dish into pan.

6. Bake for 35-40 minutes (stick tooth pick in and should come out clean).

7. Let cool for a few minutes and enjoy!