Calories: 347 Proteins: 10 Carbs: 56 Fats:10 Serves:6
2 Cup unsweetened vanilla almond milk
4 eggs
4–6 Tbsp honey
2 tsp Vanilla Extract
Pinch salt
10 Cup cubed gluten-free white bread, lightly packed
1 Cup strawberries, slice
1/2 Cup rhubarb, sliced
For the Crumble -
1/2 Cup almond flour
1/2 Cup gluten-free rolled, old fashioned oats
1/4 Cup BBF organic coconut sugar
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2 Tbsp + 2 tsp BBF organic virgin coconut oil
For the Sauce -
2 Cup strawberries, roughly chopped
1 Cup rhubarb, sliced
2 Tbsp honey
2 Tbsp water
For directions, head over to Food Faith Fitness
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