Calories: 347 Proteins: 10 Carbs: 56 Fats:10 Serves:6
2 Cup unsweetened vanilla almond milk
4 eggs
4–6 Tbsp honey
2 tsp Vanilla Extract
Pinch salt
10 Cup cubed gluten-free white bread, lightly packed
1 Cup strawberries, slice
1/2 Cup rhubarb, sliced
For the Crumble -
1/2 Cup almond flour
1/2 Cup gluten-free rolled, old fashioned oats
1/4 Cup BBF organic coconut sugar
Read more
2 Tbsp + 2 tsp BBF organic virgin coconut oil
For the Sauce -
2 Cup strawberries, roughly chopped
1 Cup rhubarb, sliced
2 Tbsp honey
2 Tbsp water
For directions, head over to Food Faith Fitness
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.