Strawberry Topping

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 82 Carbs: 21 Serves: 10



4 Cups fresh strawberries

1/2 Cup BBF Organic Agave

2 Tbsp cornstarch

2 Tbsp water


1. Put strawberries and agave in a pot and bring to a boil. Reduce heat to simmer. Mix cornstarch in water and stir until all lumps are gone.

2. Pour cornstarch mix into the strawberry mix while stirring slowly. Stir until topping thickens (1-2 minutes) and begins to bubble.

3. If it does not thicken to the desired level within a minute or two, repeat cornstarch and water step. Serve hot over pancakes and waffles. Add Xagave Sweetened Whipped Cream on top for an extra special breakfast!

Makes 10 servings
Serving Size: 1/2 cup