Calories: 166 Proteins: 1 Carbs: 18 Fats: 10 Serves: 20 Total time: 4H 45M
Truffles :
1 3/4 cups white chocolate, chopped
1/2 cup heavy cream
3 Tbsp freeze dried strawberry powder
1 Tbsp BetterBody Foods Naturally Refined Organic Coconut Oil
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Coating :
1 cup dark chocolate chips
1 tsp BetterBody Foods Naturally Refined Organic Coconut Oil
1 Tbsp freeze dried strawberry powder
1. Place the freeze-dried strawberries in a small food processor and blend until you get a fine powder. Sift through a thin mesh sieve to remove any seeds or lumps. Skip this step if using freeze-dried strawberry powder. 2. Place the cream in a small saucepan and heat on low until it simmers, then turn off the heat or steam on the espresso machine until hot and bubbly. 3. Enjoy your Strawberry Truffles!
