1 cup unsalted butter
1 cup PBfit Protein Peanut Butter Spread
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1 cup white sugar
1 cup packed brown sugar
2 large eggs
1/2 cup PBfit Pumpkin Spice
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp baking soda
Rolling sugar:
1 cup sugar
1-2 tsp pumpkin pie spice depending on how much spice you like
1. Preheat oven to 375.
2. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
3. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture.
4. Roll dough into 1 inch balls and roll into spiced sugar, put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated oven for about 10 minutes or until cookies begin to brown.
5. Let cool and enjoy!