Calories: 144 Proteins: 3 Carbs: 28 Fats: 4 Serves: 7
1 lb chopped fresh greens
1 seedless cucumber, diced
1 apple, chopped
6 to 8 strawberries, quartered
1/2 Cup dried cranberries
1/4 Cup crumbled blue cheese
1/4 Cup slivered almonds
--Optional--
grapes, sliced pears, mandarin oranges, and candied pecans
--Strawberry Vinaigrette Dressing--
1/3 Cup BBF Organic Agave
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1/3 Cup white rice vinegar (unsweetened)
6 to 10 medium strawberries
1. Combine chopped greens, cucumbers, apples, strawberries and cranberries in a large salad bowl.
2. Blend dressing ingredients in a blender until smooth.
3. Pour dressing over salad and toss.
4. Garnish with crumbled blue cheese and almonds.