Calories: 127 Proteins: 3 Carbs: 10 Fats:8 Serves:12
1/4 c BBF Coconut Flour
Read more
1/2 c sunflower seed butter
2 Tbsp maple syrup
2 Tbsp cacao nibs
1 Tbsp almond milk
1/4 tsp Vanilla Extract
4 Tbsp chocolate chips
1 tsp BBF Virgin Coconut Oil
(optional) freeze-dried strawberries (optional)
1. Combine all ingredients in one bowl, and roll into small bites.
2. Freeze truffles for about 5-10 minutes before dipping into melted chocolate.
3. For chocolate, combine chocolate chips and coconut oil and melt in the microwave.
4. Dust with freeze-dried strawberries, if you like. Enjoy!
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
