Sunflower Butter Truffles

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 127 Proteins: 3 Carbs: 10 Fats: 8 Serves: 12



1/4 c BBF Coconut Flour

1/2 c sunflower seed butter

2 Tbsp maple syrup

2 Tbsp cacao nibs

1 Tbsp almond milk

1/4 tsp Vanilla Extract

4 Tbsp chocolate chips

1 tsp BBF Virgin Coconut Oil

(optional) freeze-dried strawberries (optional)


1. Combine all ingredients in one bowl, and roll into small bites.

2. Freeze truffles for about 5-10 minutes before dipping into melted chocolate.

3. For chocolate, combine chocolate chips and coconut oil and melt in the microwave.

4. Dust with freeze-dried strawberries, if you like. Enjoy!