Superfood Power Up Bars

Dairy Free Vegan Vegetarian

Calories: 675 Proteins: 19 Carbs: 66 Fats: 41 Serves: 12

These Superfood power up bars from BetterBody Foods are the perfect snacks for pre or post workout, an afternoon snack for the kids, or the perfect healthy breakfast that will keep you energized all morning. This power bar recipe uses BetterBody Foods’ Organic Superfood Blend to give you 100% of your daily B vitamins and 6 grams of vegan plant protein in each serving.

Tired of granola and packaged energy bars? These easy superfood power bars are vegan, super delicious and absolutely packed with antioxidants, protein, B Vitamins, fiber and other nutritious ingredients to keep you powered up all day long.

Play around with this recipe to find the perfect combination of ingredients. There's no hassle, these no bake energy bars take only 20 minutes to prepare, so make a batch or two and customize them for your perfect superfood power bar.


1/2 c BBF Superfood Blend

1 3/4 c raw almonds

1 c BBF Agave

1 c BBF Virgin Coconut Oil

2 tsp Vanilla Extract

1 tsp kosher salt

1/2 c BBF PBfit®

4 c rolled oats

1 c shredded coconut

1 c dried fruit, chopped

1/2 c pumpkin seeds

1/4 c BBF Chia Seeds


1. In a hi-speed blender or food processor, combine LIVfit Superfood Blend, almonds, agave, melted coconut oil, vanilla and salt. Blend until smooth. When melting your coconut oil, make sure that it does boil. Melt it halfway, and then stir the oil to continue melting it. If your food processor has difficulty blending items, you can chop the almonds into smaller pieces before you blend everything.

2. Next you will want to combine all of your dry ingredients. In a large bowl, combine PBfit with the oats, shredded coconut, dried fruit, pumpkin and chia seeds. Stir the agave almond mixture into dry ingredients. The mixture will be thick, mix the ingredients until the dry goods have been completely covered by the agave blend.

3. Spread the mixture into a lined pan. Cover the top of the superfood energy bars with wax paper and press evenly to compact. Slice into small bars. If the bars are not coming out in clean squares, you can briefly refrigerate the pan in order to further solidify the mixture.

4. Share and enjoy!