Sweet Blackberry Pizza with Goat Cheese & Pistachios


Calories: 473 Proteins: 12 Carbs: 62 Fats: 21 Serves: 6



1 Tbsp BBF Organic Agave

1 1/4 Cups warm water

1 envelope dry yeast

3 1/4 Cups whole wheat pastry flour

1 tsp sea salt

1/4 cup BBF Virgin Organic Coconut Oil

-- Toppings --

1 1/2oz goat cheese

1 Tbsp BBF Organic Agave

1/2 Cup blackberries

1/2 cup pistachios, chopped


1. Preheat oven to 350°F.

2. Combine warm water, agave and yeast and stir until dissolved. Let stand in warm place until a thin layer of foam covers the surface (about 5 minutes). If mixture is clumpy or clear, throw away and start over with a new package of yeast.

3. In a mixer or food processor combine flour, salt, 2 tbsp. coconut oil and water/yeast mixture. Blend until dough forms a ball. Divide ball into 2 equal balls. Save 1 ball for another use, or store in freezer for later.

4. With a rolling pin, roll one ball into a round about ¾ inches thick. Lightly brush with remaining coconut oil and bake for 8-10 minutes, until crust is mostly done. Remove from oven and cover with goat cheese crumbles, blackberries and pistachios. Drizzle with agave.

5. Bake for another 2-3 minutes, until crust is done and toppings are heated through