Sweet Glazed Carrots

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 136 Proteins: 1 Carbs: 27 Fats:4 Serves:4

Ingredients

1 lb fresh carrots

1/2 Cup water

1 Tbsp BBF Organic Virgin Coconut Oil

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1/4 Cup BBF Organic Agave

1/4 tsp nutmeg

1 tsp ground cinnamon

Directions

1. Place water and carrots in a sauce pan, bring to a boil, cover, and cook for 3-4 minutes. Drain water, add coconut oil and cook for about 1-2 minutes.

2. Add remainder of ingredients and cook while stirring for 2-3 minutes

3. Serve hot as side dish.