Sweet Glazed Carrots

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 136 Proteins: 1 Carbs: 27 Fats: 4 Serves: 4



1 lb fresh carrots

1/2 Cup water

1 Tbsp BBF Organic Virgin Coconut Oil

1/4 Cup BBF Organic Agave

1/4 tsp nutmeg

1 tsp ground cinnamon


1. Place water and carrots in a sauce pan, bring to a boil, cover, and cook for 3-4 minutes. Drain water, add coconut oil and cook for about 1-2 minutes.

2. Add remainder of ingredients and cook while stirring for 2-3 minutes

3. Serve hot as side dish.