Sweet Potato Hummus

1 lb sweet potato, peeled and cut into 1 inch cubes

1 Cup chickpeas (garbanzo beans)

1/4 Cup tahini (sesame paste)

1/2 lemon, juiced

1 Tbsp BBF Organic Virgin Coconut Oil

2 cloves garlic, minced

1 Tbsp BBF Organic Agave

1 Tbsp chopped sage

1/2 tsp smoked paprika

1/2 tsp cumin

1/4 tsp cinnamon

Dash salt and pepper