Sweet Potato Hummus

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 231 Proteins: 6 Carbs: 32 Fats: 10 Serves: 5



1 lb sweet potato, peeled and cut into 1 inch cubes

1 Cup chickpeas (garbanzo beans)

1/4 Cup tahini (sesame paste)

1/2 lemon, juiced

1 Tbsp BBF Organic Virgin Coconut Oil

2 cloves garlic, minced

1 Tbsp BBF Organic Agave

1 Tbsp chopped sage

1/2 tsp smoked paprika

1/2 tsp cumin

1/4 tsp cinnamon

Dash salt and pepper


1. Combine all ingredients in food processor or blender.

2. Blend until there are no chunks and serve with pita, crackers, or veggies.