Calories: 231 Proteins: 6 Carbs: 32 Fats:10 Serves:5
1 lb sweet potato, peeled and cut into 1 inch cubes
1 Cup chickpeas (garbanzo beans)
1/4 Cup tahini (sesame paste)
1/2 lemon, juiced
1 Tbsp BBF Organic Virgin Coconut Oil
Read more
2 cloves garlic, minced
1 Tbsp BBF Organic Agave
1 Tbsp chopped sage
1/2 tsp smoked paprika
1/2 tsp cumin
1/4 tsp cinnamon
Dash salt and pepper
1. Combine all ingredients in food processor or blender.
2. Blend until there are no chunks and serve with pita, crackers, or veggies.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.