3 cup brewed black tea
1 cup water
3/4 cup BBF organic agave
1. Heat agave and water in a saucepan over medium heat, stirring occasionally until syrup is formed.
2. Remove pan from heat.
3. Fill a glass with ice, add mint and a tablespoon lemon juice. Add 3 tablespoons syrup, 1 cup tea, and fill to top with club soda. Stir and enjoy!
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