Note:Nutrition based off Chicken Breast
1 1/2 lbs meat of your choice
1/2 Cup teriyaki sauce
2 Cups brown rice (cooked)
4 Cups Asian cabbage and sprout salad
(optional) toasted sesame seeds for garnish
1. On a medium-heat grill, cook chicken breasts 6-7 minutes per side until cooked through.
2. Place on plate and drizzle with Teriyaki Sauce.
3. Serve with Asian Cabbage & Sprout Salad and brown rice.