Teriyaki Bowl and Asian Salad

Dairy Free Gluten-Free

Calories: 265 Proteins: 18 Carbs: 24 Fats: 12 Serves: 6 Note:Nutrition based off Chicken Breast



1 1/2 lbs meat of your choice

1/2 Cup teriyaki sauce

2 Cups brown rice (cooked)

4 Cups Asian cabbage and sprout salad

(optional) toasted sesame seeds for garnish


1. On a medium-heat grill, cook chicken breasts 6-7 minutes per side until cooked through.

2. Place on plate and drizzle with Teriyaki Sauce.

3. Serve with Asian Cabbage & Sprout Salad and brown rice.

4. Enjoy!