Teriyaki Sauce (or Marinade)

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 40 Proteins: 2 Carbs: 8 Serves: 15

.

Ingredients

1 cup soy sauce

1/2 cup water

2 Tbsp white rice vinegar

1/3 cup BBF Organic Blue Agave

Read more

3 tsp minced garlic

3 tsp minced ginger

2 Tbsp cornstarch (mix with 2 Tbsp water)

Directions

1. Combine all ingredients (except cornstarch) in a blender.

2. Pour blended ingredients in a pan and bring to a boil. Once the sauce begins to boil, immediately reduce to a simmer.

3. Mix cornstarch and water and add to sauce, stirring constantly until thickens (about one minute).

4. Enjoy your Teriyaki Sauce (or Marinade).

Tips and Notes:

This is the best tasting Teriyaki Sauce that you will ever make.

Makes Teriyaki Chicken, Beef, Pork, Tofu or use in a Teriyaki Bowl (page 96).

Serve over brown rice.

This sauce also makes a great marinade for grilled chicken, beef or pork – just mix the ingredients

(excluding the cornstarch), blend in a blender and pour over meat. Let marinate for 2 - 4 hours and you are ready to barbecue.

(function(){ var s = document.createElement('script'); var h = document.querySelector('head') || document.body; s.src = 'https://acsbapp.com/apps/app/dist/js/app.js'; s.async = true; s.onload = function(){ acsbJS.init({ statementLink : '', footerHtml : '', hideMobile : false, hideTrigger : false, disableBgProcess : false, language : 'en', position : 'left', leadColor : '#ff9e1b', triggerColor : '#ff7500', triggerRadius : '50%', triggerPositionX : 'right', triggerPositionY : 'bottom', triggerIcon : 'people', triggerSize : 'medium', triggerOffsetX : 20, triggerOffsetY : 20, mobile : { triggerSize : 'small', triggerPositionX : 'right', triggerPositionY : 'bottom', triggerOffsetX : 10, triggerOffsetY : 10, triggerRadius : '50%' } }); }; h.appendChild(s); })();